Critic reviews
The Cardamon Restaurant is a classic Indian restaurant, and it is felt from the doorway: you are greeted by a statue of Ganesha - a god symbolizing wisdom and upbringing, hospitable Indian waiters. The smell of incense spreads throughout the hall, and the interior is made in the style of colonial India. The chef of Kardamon also came from the country of flowers and dances, so the authenticity of the recipes for preparing dishes here is beyond doubt. The food is divided into vegetarian and meat, for the convenience of guests, each item in the menu has a note in the form of a pepper, indicating the degree of its spicy. They prepare meat, chicken and seafood, paneer cheese in various variations: fried, stewed in spices and various sauces. You can try dishes that are traditional for different regions of India. And on weekdays, take a look at an Indian business lunch.
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